Brewhouse Midtown

Chef/co-owner Ed Arace cooks guy food: filling, hearty and usually spicy. Exhibit A: The New Mexico potatoes are a heaping plate of new potatoes roasted with ground chili pepper and cumin, then topped with queso sauce, chopped tomatoes, green onions and jalapeño peppers. Roasted hot wings with mild gringo sauce and the tongue-lashing Mojo wow with habanero sauce are other standouts. If you can’t stand the heat, Broadway Brewhouse, home to 100 bottles of beer on the wall, stands directly in back.  Full Article


Brewhouse Downtown

Broadway Brewhouse took over the short-lived Casabona Italian restaurant, which had taken over a furniture showroom in a storefront building on Lower Broad. Owner Kelly Jones has a proven track record with his two other Brewhouses — one in Midtown and one in Bellevue — and he has teamed up with a man who knows downtown nightlife, Hardy Ross, a co-owner of the thriving Rippy’s at the corner of Fifth and Broad. There are 72 kinds of beer in bottles and on draft behind the 60-foot bar to accompany the roadhouse menu, masterminded by chef Ed Arace. Full Article