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Brewhouse Midtown

Chef/co-owner Ed Arace cooks guy food: filling, hearty and usually spicy. Exhibit A: The New Mexico potatoes are a heaping plate of new potatoes roasted with ground chili pepper and cumin, then topped with queso sauce, chopped tomatoes, green onions and jalapeño peppers. Roasted hot wings with mild gringo sauce and the tongue-lashing Mojo wow with habanero sauce are other standouts. If you can’t stand the heat, Broadway Brewhouse, home to 100 bottles of beer on the wall, stands directly in back.  Full Article